Build Your Own Appetizer Buffet
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Spring 2012 Appetizer Fresh Sheet All Taste of the Town Catering Buffets include: Buffet setup Attendant to Keep Buffet Stocked Decorations for the Buffet Linens for the Buffet When selecting your items try to keep the colors interesting and the flavors complimentary. We would be happy to offer assistance with your selections Taste of the Town Build Your Own Appetizer Buffet $12.95-16.95 ++ Choice of 2 Displays, 2 Cold, 2 Hot Additional selections 2.95p.p. based on 100 full priced guests Displays Specialty Cheese Display A Selection of Premium & Domestic Cheese Served with Dried Fruits, Mixed Nuts & Gourmet Crackers Fresh Vegetable Basket A Variety of Market Fresh Vegetables Served with Assorted Dips Fresh Fruit Display Lavish Display of Seasonal Fresh Fruit & Berries Whole Poached Salmon (Minimum of 50 Guests) An Artistic Display of Whole Poached Salmon Served with Dill-Herb Remoulade Baked Brie Display of Baked Brie in Puff Pastry Garnished with Fresh Fruit & Mixed Nuts Served with Gourmet Crackers & Breads Mediterranean Platter Red Pepper Hummus, Mixed Olives Grilled Asparagus & Bell Peppers Served with Pita Bread & Gourmet Crackers Grilled Vegetable Display Grilled Summer Squash, Bell Peppers Eggplant, Portobello Mushrooms & Asparagus Marinated with Fresh Herbs & Olive Oil Antipasti Traditional Display of Italian Cured Meats & Cheeses Marinated & Grilled Vegetables & Mixed Olives Served with Crisps Smoked Salmon A Display of Alder Smoked & Lox Style Salmon Served with Miniature Bagels & Traditional Garnishes Barbecue Pork Platter Hoisin Marinated Pork Loin Served with Toasted Sesame Seeds Hot Mustard & Plum Sauce Asian Specialty Platter ** A Selection of Asian Specialties to Include: Grilled Asparagus, Spring Rolls Five-Spiced Seared Ahi Tuna, Soy-Lime Grilled Prawns Sesame Marinated & Grilled Asparagus, Shitake Mushrooms & Asian Eggplant Served with Garnishes & Dipping Sauces Iced Seafood Display ** A Bountiful Display of Poached Jumbo Prawns Grilled Scallops Oysters on the Half Shell Crab Claws & Marinated Clams & Mussels Served with Fresh Lemon Slices, Cocktail Sauce & Gourmet Crackers COLD CANAPÉS Buffalo Mozzarella, Tomato & Basil on Crostini Chive Potato Pancake, Garlic Herb Spread, Smoked Salmon Five Spice Ahi Tuna & Mango Salsa on Cucumber Fingerling Potatoes with Pancetta, Sour Cream & Chives Grilled Asparagus Spring Rolls, Chilled Asian Soy Dipping Sauce Jumbo Prawns with Cocktail Sauce & Lemon Grilled Pear, Walnut & Stilton Crostini with Port Wine Reduction Parma Ham & Asparagus Roulade on Rosemary Crisp Petite “BLT” Sandwiches on Fococcia Assorted Miniature Sandwiches on Fococcia Dilled Shrimp Salad in Phyllo Shell Sirloin of Beef with Shitake Mushrooms & Roasted Shallots on Crostini Grilled Chipotle Shrimp Tostatas Miniature Caprese Skewers Assorted Bruschetta- (Roma Tomato with Garlic & Basil, Olive Tapenade, & Cannellini Beans with White Truffle Oil) Ratatouille & Bonsin in a Crisp Phyllo Shell Roasted Peppers & Goat Cheese on Cucumber Petite Filet of Beef on Crostini, Roasted Fennel Pepper Salad Profiterole with Smoked Salmon Mousse & Baby Dill HOT HORS D ’OEUVRES Chicken Wings (barbecue,breaded,spicy,sweet 7 sour) Bacon Wrapped Scallops Barbecue Pork Sliders Mini Cheese Burgers Wild Mushroom & Sundried Tomato Strudel Meatballs (Barbecue,Swedish,Sweet & Sour) Three Cheese Stuffed Mushrooms Baked Artichoke & Cheese Dip with GARLIC CROSTINI Spinach & Feta Spanakopita Krabbee Cakes with Red Pepper Remoulade Rosemary Prawn & Scallop Skewers Chicken Sate with Spicy Peanut Sauce Dungeness Crab Filled Mushrooms Beef Skewers, Three Peppercorn Sauce Salmon Skewers, Citrus Basil Sauce Caramelized Onion Tarts with Goat Cheese & Oregano Beef Skewers, Teriyaki Sauce Coconut Fried Shrimp, Thai Chili Dipping Sauce Ginger Vegetable Sate with Sweet & Sour Dipping Sauces Individual Grilled Cheese Sandwiches, Tomato Fennel Relish |
