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Vegetarian Entrees*
Vegetarian: No meat products and when ever possible we use certified organic produce
******Vegan: No meat or dairy products used and when ever possible we use certified
organic produce
Vegetarian: No meat products and when ever possible we use certified organic produce
******Vegan: No meat or dairy products used and when ever possible we use certified
organic produce
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Florentine Stuffed Shells
$14.95 per person
Spinach and cheese stuffed shells with a
light red sauce, garlic bread.
Lasagna
$12.95 per person
Vegetarian Lasagna:
zucchini, carrots, spinach, and ricotta, with
a light white sauce.
Wild Mushroom Lasagna:
wild and domestic mushrooms, zucchini,
caramelized onions in a cheese béchamel
sauce (please add $4.00 per person for
this option).
Butternut squash and hazelnut:
herbed sautéed squash, toasted hazelnuts
in a white béchamel with Parmesan.
(please add $2.50 per person for this
option).
Garlic bread.
Mediterranean Ratatouille Casserole
$15.95 per person
Eggplant, squash, peppers, onions, pasta
and herbs, topped with 4 cheeses.
$14.95 per person
Spinach and cheese stuffed shells with a
light red sauce, garlic bread.
Lasagna
$12.95 per person
Vegetarian Lasagna:
zucchini, carrots, spinach, and ricotta, with
a light white sauce.
Wild Mushroom Lasagna:
wild and domestic mushrooms, zucchini,
caramelized onions in a cheese béchamel
sauce (please add $4.00 per person for
this option).
Butternut squash and hazelnut:
herbed sautéed squash, toasted hazelnuts
in a white béchamel with Parmesan.
(please add $2.50 per person for this
option).
Garlic bread.
Mediterranean Ratatouille Casserole
$15.95 per person
Eggplant, squash, peppers, onions, pasta
and herbs, topped with 4 cheeses.
Artichoke Heart Wellington
$23.95 per person
Artichoke heart with a savory mushroom and
herb filling, wrapped in light puff pastry and
served with a lemon Hollandaise sauce.
Vegan Entrees
Vegan Spanish Paella
$16.95 per person
An exotic blend of rice, artichoke hearts, red
bell peppers, roasted corn and tomatoes will
tantalize your palette with this delectable
Spanish Paella
Wild Rice Stuffed Acorn Squash
$14.95 per person
Acorn squash half, stuffed with wild rice,
shiitake mushrooms, onion, celery and
carrots, moistened with Madeira and maple
syrup, topped with toasted pecans.
Tuscan Eggplant Gratin
$15.95 per person
White beans, eggplants, onions and plum
tomatoes, topped with herbed breadcrumb,
baked until golden brown.
$23.95 per person
Artichoke heart with a savory mushroom and
herb filling, wrapped in light puff pastry and
served with a lemon Hollandaise sauce.
Vegan Entrees
Vegan Spanish Paella
$16.95 per person
An exotic blend of rice, artichoke hearts, red
bell peppers, roasted corn and tomatoes will
tantalize your palette with this delectable
Spanish Paella
Wild Rice Stuffed Acorn Squash
$14.95 per person
Acorn squash half, stuffed with wild rice,
shiitake mushrooms, onion, celery and
carrots, moistened with Madeira and maple
syrup, topped with toasted pecans.
Tuscan Eggplant Gratin
$15.95 per person
White beans, eggplants, onions and plum
tomatoes, topped with herbed breadcrumb,
baked until golden brown.